Brewing a Sustainable Future: A Guide to Water Management

During this series of four articles, Econse will discuss a broad range of topics, including how breweries can manage their most precious resource and even what does it mean to be “sustainable” anyways? In this edition, Econse CEO Derek Davy shares tips for standing out as a sustainability leader. You’ve got a great line-up of […]

The Importance of Recovered CO₂ Quality

When it comes to CO₂ recovery, the quality of the CO₂ and the impact this can have on your beer, there is much to learn. Thankfully Lenzie Kinyon, Professional Brewing Consultant and Dalum Consultant is on hand to explain more. An increasing number of breweries are investing in CO₂ recovery technology, both in North America […]